Avocado Chocolate Mint Fudge
PREP TIME
15 minutes
TOTAL TIME
15 minutes
INGREDIENTS
- 2 large Avocados
- 1 can Coconut Cream*
- 5 heaped tbsp Coconut Sugar
- 5 heaped tbsp Cacao Powder
- 2 tsp Vanilla
- 1-2 tsp Peppermint extract
- 1/4 tsp Salt
- 3 tbsp chopped Pecans
INSTRUCTIONS
- Using a chilled can of coconut milk cream off the solid coconut cream.
- Warm your coconut cream so it is liquid and runny.
- Place everything in the food processor apart from the pecans.
- Blend for 2-3 mins until it is all combined.
- Pour into a dish lined with greaseproof paper and sprinkle with the pecan nuts.
- Chill the avocado fudge in the fridge overnight to firm up or 1-2 hours in the freezer then cut up.
- Store in the fridge and enjoy your chocolate avocado fudge within 3 days.