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Avocado Chocolate Mint Fudge


15 minutes


15 minutes


  • 2 large Avocados
  • 1 can Coconut Cream*
  • 5 heaped tbsp Coconut Sugar
  • 5 heaped tbsp Cacao Powder
  • 2 tsp Vanilla
  • 1-2 tsp Peppermint extract
  • 1/4 tsp Salt
  • 3 tbsp chopped Pecans


  1. Using a chilled can of coconut milk cream off the solid coconut cream.
  2. Warm your coconut cream so it is liquid and runny.
  3. Place everything in the food processor apart from the pecans.
  4. Blend for 2-3 mins until it is all combined.
  5. Pour into a dish lined with greaseproof paper and sprinkle with the pecan nuts.
  6. Chill the avocado fudge in the fridge overnight to firm up or 1-2 hours in the freezer then cut up.
  7. Store in the fridge and enjoy your chocolate avocado fudge within 3 days.